1/2 onion 🧅
2 TB spoons minced ginger
Sauté with 1 Tb of butter &
1 Tb of turmeric
Salt
until onions are translucent
Add 1 can of coconut 🥥 milk 🥛
4 cups or more of water to your like if consistency
Orzo or the pasta served separably
2 cans of chickpeas
Salt to taste
Severed with parsley & sour cream
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