I bought these gooseberries at Whole foods and my mouth puckered the whole time I ate them there is definitely some vitamin C in these. They are tart and tangy, sweet and delicious, I was already planning on making a mango salsa so why not add some more nutritional value!
Here is the recipe:
the smaller ones are best when they are super ripe
chopped up with seeds ( if you like it spicy)
1/2 container of grape tomatoes
2 cloves of garlic
In a blend:
6 sweet peas
1/2 of the chopped jalaeño
1/2 of the tomatoes
1/2 of the gooseberrie
1/2 of the garlic
1/4 cup of water
Mixed chopped with the blended and your done!