Funyuns have a fun rep, people either love them or hate them. They are kinda perfect when you want that salty fake as all get out onion flavor. In Spanish, they are called Cebolitos! Why not make a recipe for those people that like some recreational green? Ha, love making the craziest things taste good.
5 Funyuns crushed up
fillet of salmon
4 tablespoons of spicy green salsa verde
1 teaspoon of butter
1/4 cup of apple juice
2 Funyuns for garnish
Bread salmon fillet with Funyuns. Sautee butter, salsa and apple juice as a sauce, cook down to thicker sauce about 2 mins. Add salmon, flip in 3 mins, and sautee for another 1 min.
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