Fennel, Arugula, Blackberry, Apple Salad

Fennel, Arugula, Blackberry, Apple Salad

1 fennel bulb, julienned

1 apple sweet apple

1/2 cup blackberries

juice of 1 large lemon

2 scallions sliced 

3 cups of loose arugula

1 tbspoon brown grainy mustard

1 tsp sugar or sweetener (optional)

1tsp ginger finely diced

salt & pepper

to taste

Mix well all ingredients and then enjoy. Make a portion that can be eaten in two days, otherwise arugula will get soggy.

ANOTHER GREAT THING:

OPART THAI 

#90 MEDIUM SPICE

THE END.