Tango Sur is an incredible carnivore's place of worship. This Argentinian BYOB knows what is up in the meat department. It specializes in grilled beefs which come with a side of Chimichurri. The beef is cooked to perfection. It is worth all the waiting and Southport parking issues. I would recommend bringing a slightly nicer bottle of red ( or 2). Also, if you cook any beef at home, I suggest that you buy the Chimichurri sauce from the corner store right next door! It is so good and very inexpensive. What is in Chimichurri....
Chopped parsley
Minced Onion
Red wine vinegar
Garlic cloves
Dried oregano
Salt
Pepper
Olive oil
I think there are variation on the amount of each item. Leave me a comment if you would like more information.
Location:
3767 North Southport Avenue
Chicago, IL 60613
(773)477-5466
What are the measurements on the chimichurri
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