Salad of the Day
Chop the following:
Can of Chickpeas
1/4 of a Cauliflower
Bunch of Parsley
Roasted Red Pepper
Whisk the following in order:
Juice of one lemon
2 Tablespoons of Apple Cider Vinegar
1 1/2 Tablespoons of Dijon mustard
Teaspoon and a pinch of Grey Sea Salt
Few grinds of some Black Pepper
3 Tablespoons of Greek yogurt or sour cream
3 tablespoon olive oil
Dress the salad when ready to eat, you don't want it to get soggy like it is outside.
