Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
11.27.2011
4.27.2011
With the Bounty of This Great Earth...
You can make this simple herb sauce! Basically you can make any kind of really good sauces with basil and any other kind of herb! In this particular one I used sage, basil, garlic, olive oil salt, sour cream and some nuts. This is not normal pesto by any means but, anyone you share this with will still be very happy.It should last, if you don't eat it all that is, for about a week to a week and a half.
4.19.2011
Vegan Mayo! Vegan Mayonnaise! Vegan Mayo! Vegan Mayonnaise!
O.k. every vegan should know about this! This is the boom. Plus everyone else who likes garlic and thinks mayo is a bit heavy on the stomach please enjoy! I highly recommend not going out to dance after eating it. This recipe is from the epic cookbook, The Cuisines of Spain, which was written by Teresa Barrenechea. There is no revision needed since Barrenecha has found the simplest and most amazing Alioli:
1 tsp salt
6 cloves of garlic
3 tablespoons water
1/2 cup corn oil or vegetable oil
1/2 cup of olive oil
1. In a blender or food processor, combine the garlic, water and salt and process it.
2. Add the oils together in anything with a nice spout.
3. Add the oil a little bit at a time in a slow steady stream.
4. Keep mixing until the sauce has emulsified.
1 tsp salt
6 cloves of garlic
3 tablespoons water
1/2 cup corn oil or vegetable oil
1/2 cup of olive oil
1. In a blender or food processor, combine the garlic, water and salt and process it.
2. Add the oils together in anything with a nice spout.
3. Add the oil a little bit at a time in a slow steady stream.
4. Keep mixing until the sauce has emulsified.
Subscribe to:
Posts (Atom)
